Blender (for creating smooth banana and chocolate purees)
Ice Cream Maker or Hand Mixer & Freezer-Safe Containers (essential for freezing ice cream mixture)
Pint-Sized Sandwich Bags (useful for portioning out sandwich components before assembly)
Rolling Pin (optional, but can be used to flatten the base layer if not using pre-made cookies)
Cutting Board & Knife (for preparing and slicing bananas and chocolate chips)
Silicone Spatula (useful for scraping down sides of bowls during mixing)
Measuring Cups & Spoons (for accurate ingredient measurements)
Ice Cream Scoop or Small Serving Spoon (to portion and assemble the ice cream sandwiches neatly)
Food Processor with Prep Bands (optional, for more efficient preparation of banana puree if using a different method)
High-Speed Blender (alternative option, similar to the first choice but potentially offering better results in some recipes)
1 16.5-ounce log refrigerated chocolate chip cookie dough or two 16-ounce tubs pre-portioned chocolate chip cookie dough rounds
2 pints premium banana ice cream, slightly softened
2 ripe bananas, cut into very thin slices
1 11.5-ounce package bittersweet chocolate chips
1/4 cup vegetable oil
1 1/2 cups loose granola or English toffee bits (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About