- Digital Kitchen Scale: Precision scale for measuring ingredients by weight.
- Countertop Sous Vide Heater: Perfect for precise temperature control during cooking processes.
- KitchenAid Stand Mixer: An all-in-one tool that can assist in mixing, beating, and kneading dough or batter.
- OXO Good Grips Silicone Spatula: Non-stick and heat-resistant, it's useful for scraping bowls cleanly during preparation.
- Miele Dishwasher-Safe Baking Mat: Use in a conventional oven or as an underbake mat in the microwave to prevent sticking.
- Cuisinart Classic Artisan Food Processor: Helpful for chopping chocolate and nuts quickly.
- Heatproof Silicone Whisk: A versatile tool suitable for mixing ingredients evenly, particularly handy when making pudding-like desserts.
- Rainforest Alliance Certified Organic Cocoa Powder: Sourcing sustainably produced cocoa to enrich the chocolate flavor in your bread pudding.
- Convection Oven (AmazonBasics): A versatile appliance that can cook at high temperatures, ideal for even baking and achieving a delectable crust on desserts.
1 tablespoon unsalted butter plus additional for greasing ramekin
1/3 cup heavy cream
2 ounces fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
1 1/2 teaspoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 large egg, lightly beaten
3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Accompaniment: vanilla ice cream (optional)
an 8-ounce ramekin or a muffin tin with 1-cup muffin cups
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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