Recipes

Chocolate Bread Pudding with Walnuts and Chocolate Chips

1 Mins read
0
16
0
Share
Scroll to recipe
Share
Chocolate Bread Pudding with Walnuts and Chocolate Chips

Chocolate Bread Pudding with Walnuts and Chocolate Chips

amanda

Equipment

  • - KitchenAid Artisan Stand Mixer (Large Bowl Capacity)

  • - OXO Good Grips 12-Piece Stainless Steel Cookware Set with Lids (Saucepans, Skillets)

  • - KitchenAid 6 Quart Glass Mixing Bowl Set (Microwave and Dishwometer Safe)

  • - Oven Thermometer (Instant Read) by KitchenAid

  • - KitchenAid Artisan 5 Quart Glass Mixing Bowl Set (Red)

  • - KitchenAid Hand Mixer Bowl with Handle (Stainless Steel)

  • - OXO Good Grips Stainless Steel Cooking Spoon Set (12 Pieces)

  • - KitchenAid 5 Quart Glass Mixing Bowl Set (Blue)

  • - OXO Good Grips Stainless Steel Skillet (10 Inch)

  • - KitchenAid 6 Quart Glass Mixing Bowl Set (Green)

  • - OXO Good Grips Stainless Steel Food Storage Container (1 Quart) with Lids

Ingredients

  • 4 cups 1-inch cubes egg bread with crust (about 6 ounces)

  • 1 1/4 cups semisweet or bittersweet chocolate chips, divided

  • 1/2 cup walnuts, toasted, broken into 1/2-inch pieces

  • 1 cup heavy whipping cream, divided

  • 1 cup half and half, divided

  • 5 tablespoons unsweetened cocoa powder

  • 4 large eggs

  • 1 large egg yolk

  • 1/2 cup sugar

  • Lightly sweetened whipped cream

Instructions

1

Instruction 1

Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
2

Instruction 2

Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend. Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth. Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half. Whisk eggs, egg yolk, and sugar in medium bowl to blend. Whisk in chocolate-cream mixture. Stir into bread mixture. Let stand 1 hour for bread to absorb some of custard.
3

Instruction 3

Preheat oven to 325°F. Butter six (1- to 1 1/4-cup) ramekins. Divide pudding mixture among ramekins. Bake puddings until set in centers, about 40 minutes.
4

Instruction 4

Top warm puddings with whipped cream and serve.
0
16
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *