Recipes

Chipotle Cranberry Sauce

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Introduction

Discover the unique blend of smoky chilies and tart berries with our Chipotle Cranberry Sauce recipe. Perfect for pairing with holiday dishes or as a versatile condiment, this sauce is sure to impress.

Tips for this Recipe

To ensure the best flavor, use fresh chipotle chiles if available. When blending ingredients, go at medium speed first, then increase gradually to prevent splattering.

Why You Will Love This Recipe

The Chipotle Cranberry Sauce is a delightful fusion of traditional and modern tastes. The smokiness from chipotles complements the natural sweetness of cranberries, creating an unexpectedly satisfying taste that will be enjoyed by all.

Ingredients

  • 2 dried chipotle chiles*
  • 1 12-ounce package fresh or frozen cranberries
  • 1 1/3 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 small garlic clove, chopped
  • 1/4 teaspoon (generous) ground cinnamon
  • 1/4 teaspoon (generous) ground cumin

Adviced Equipments

For the best results, utilize these recommended equipment items:

  • Food Processor
  • Blender
  • Stainless Steel Pot
  • Fine Mesh Sieve or Colander
  • Wooden Spoon or Ladle
  • Clean Work Surface with Silicone Mat or Heat-Resistant Pad
  • High-Speed Blender (Optional)
  • Digital Kitchen Scale (Optional)
  • Large Glass Bowl (Optional)
  • Wooden Spoon Set

History of the Recipe

Chipotle Cranberry Sauce has its roots in modern culinary experimentation, combining classic cranberry sauce with an unexpected twist using dried chipotle chiles. The fusion not only pays homage to traditional holiday flavors but also brings a contemporary gastronomic experience.

Fun Facts about this Recipe

Did you know? Chipotles are smoked jalapeños that offer a unique depth of flavor, adding an unexpected yet delightful twist to cranberry sauce. This recipe is perfect for showcasing the versatility and adaptability of traditional ingredients when paired with innovative techniques.

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Chipotle Cranberry Sauce

Chipotle Cranberry Sauce

amanda

Equipment

  • - Food Processor

  • - Blender

  • - Stainless Steel Pot

  • - Fine Mesh Sieve or Colander

  • - Wooden Spoon or Ladle

  • - Clean Work Surface with Silicone Mat or Heat-Resistant Pad

  • - High-Speed Blender (Optional)

  • - Digital Kitchen Scale (Optional)

  • - Large Glass Bowl (Optional)

  • - Wooden Spoon Set

Ingredients

  • 2 dried chipotle chiles*

  • 1 12-ounce package fresh or frozen cranberries

  • 1 1/3 cups sugar

  • 3 tablespoons fresh lemon juice

  • 1 small garlic clove, chopped

  • 1/4 teaspoon (generous) ground cinnamon

  • 1/4 teaspoon (generous) ground cumin

Instructions

1

Instruction 1

Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
2

Instruction 2

Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
3

Instruction 3

Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
4

Instruction 4

Can be found at specialty foods stores, natural foods stores, and Latin markets.
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