- Char-Griller Indoor Electric Grill: This versatile electric grill can mimic outdoor barbecue flavors for various meats, including lamb. It offers precise temperature control and an easy cleanup process.
- KitchenAid 600 Series Stand Mixer with Prep & Spice Attachments: While not directly used in grilling, a mixer like this can be handy for preparing marinades or sauces that might accompany your dish. Its spice attachments are particularly useful for creating the right blend of flavors.
3 tablespoons hoisin sauce*
3 tablespoons soy sauce
2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon sugar
1 teaspoon Chinese five-spice powder**
1/2 teaspoon salt
18 rib lamb chops (about 3 pounds), well trimmed
2 tablespoons honey
1 tablespoon water
*Available in the Asian foods section of many supermarkets and at Asian markets.
**A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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