Recipes

Chilled Shrimp Salad

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Chilled Shrimp Salad

Chilled Shrimp Salad

amanda

Equipment

  • - OXO Good Grips Chef’s Knife: A professional chef's knife known for its durability and comfortable grip, essential for peeling shrimp or slicing vegetables like tomatoes and cucumbers.

  • - KitchenAid Professional Blender Bowl Set with Grinder: A high-performance blender bowl that can handle hard ingredients, useful for pureeing dressings or incorporating cooked elements into the salad without crushing delicate shrimp pieces.

  • - Silpat Nonstick Baking Mats: A non-stick baking mat to keep ingredients clean and easily transferable, useful for serving or storing the salad on a tray without sticking.

  • - Kitchen Cutting Board with Knife Groove: An ergonomic cutting board designed to make prep work safer and more efficient, featuring grooves for holding the knife edge securely while chopping vegetables or shrimp.

  • - Mason Classic Glass Salad Bowls Set: A set of glass salad bowls that offers an elegant presentation option and is microwave, oven, and dishwasher safe for various cooking methods involved in the recipe's preparation.

  • - Napkin Holders: Ideal for serving, these holders can neatly contain napkins for guests at a chilled shrimp salad bar or presentation setup on AmazonBasics.

  • - Truvia Stevia Sweetener Drops: A natural sweetener substitute to enhance the dressing's flavor without adding refined sugar, available for those preferring a low-calorie option.

  • - AmazonBasics EcoGrip Salad Serving Spoons Set: A set of stainless steel salad serving spoons that are versatile and can handle the delicate nature of shrimp while ensuring guests receive a clean portion.

  • - Napkin Rings in Various Styles: To add flair to the table setting, choose from different styles of napkin rings that match your overall dining presentation theme for serving chilled shrimp salad.

Ingredients

  • 1 clove garlic, chopped

  • 1 tablespoon honey

  • 1 teaspoon Dijon mustard

  • 6 tablespoons orange juice

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • 1/4 teaspoon salt

  • Juice and rind from 1 lemon

  • 1 clove garlic, crushed

  • 1 bay leaf

  • 1 teaspoon black peppercorns

  • 1 teaspoon salt

  • 1 1/2 pound large shrimp (tail intact)

  • 4 chunks watermelon (1 pound each), cut from the rind,

  • 1 pound heirloom tomatoes, cut into wedges

  • 1/3 cup crumbled feta

  • 1/4 cup fresh basil, torn

Instructions

1

Instruction 1

Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil. Drizzle with dressing.
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