Blender - Ideal for pureeing and blending ingredients smoothly into the soup base.
Immersion Blender - A handy tool to mix or blend ingredients directly in the pot without transferring hot liquids, ensuring safety when preparing cold soups like Chilled Corn Soup.
Silicone Spatula - Essential for stirring and folding ingredients without scratching your cookware.
High-Speed Blender - Offers powerful blending capabilities suitable for crushing ice or frozen vegetables, useful if the recipe calls for any such modifications.
Soup Ladle - For serving the soup evenly into bowls.
Glass Bowl with Lid (Refrigerator Safe) - Perfect for chilling and storing the soup before refrigeration or freezing; ensures no plastic taste in cold soups like Chilled Corn Soup.
3 ears of corn, shucked
1medium onion, chopped
1 garlic clove, finely chopped
2 tablespoons unsalted butter
4 1/2 cups water
sour cream; chopped chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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