Recipes

Chili-Beef Skewers

1 Mins read
Scroll to recipe
Share
Chili-Beef Skewers

Chili-Beef Skewers

amanda

Equipment

  • - Grill Set (with Grate)

  • - Skewer Sticks

  • - Cast Iron Skillet

  • - Tongs

  • - Meat Mallet or Fork

  • - Marinade Dispenser Bottle

  • - Recipe Bookcase

  • - Cleaning Supplies (Degreaser and Sponge)

  • - Heat-Resistant Gloves

  • - Oven Thermometer

Ingredients

  • 8 wooden skewers

  • 1/2 cup fresh cilantro

  • 4 cloves garlic, thinly sliced

  • 3 tbsp low-sodium soy sauce

  • 1 tsp grated orange zest

  • 1 tsp sriracha

  • 1 tsp fish sauce

  • 1 tsp brown sugar

  • 1 lb lean beef sirloin, cut into 1/8-inch strips

  • 1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional)

  • Vegetable oil cooking spray

  • 1/2 cup lowfat mayonnaise

  • 2 tbsp chopped fresh basil

  • 1 tbsp fresh lime juice

  • 1 tsp fish sauce

Instructions

1

Instruction 1

Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *