Dutch Oven - Cast iron cookware with a heavy bottom and lid for even heat distribution, perfect for slow-cooking meats.
Dutch Oven - Large, heavy cast iron pot with a tight-fitting lid for braising and roasting.
Baking Sheet - A flat pan with raised edges to bake, roast or broil foods evenly in the oven.
Food Processor - A kitchen appliance used for chopping, slicing, grinding, and mixing ingredients efficiently.
Cutting Board - A flat board on which to chop, slice and prep ingredients safely during cooking.
Garlic Press - A tool for crushing garlic cloves efficiently, leaving the skins behind.
Meat Tenderizer - A handheld tool used to tenderize meat by breaking down the fibers, making it more succulent.
Chef's Knife - A versatile and essential kitchen tool for various food preparation tasks, including slicing vegetables.
Oven Thermometer - A device to accurately measure oven temperature, ensuring precise cooking results.
Fresh Herb Grinder - A tool to finely chop fresh herbs, which can enhance the flavor of your dish.
12 garlic cloves, peeled, divided
1 1/2 cups (packed) fresh Italian parsley sprig tops
1/3 cup white balsamic vinegar
1/4 cup (packed) fresh mint leaves
1/4 cup (packed) fresh basil leaves
1 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper
1 cup olive oil
8 large boneless chicken breast halves with skin
Nonstick vegetable oil spray
8 bricks, each wrapped in foil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About