Oven Roasting Rack - Designed to elevate your meat from the pan during cooking; helps in even heat distribution and crispy skin.
Heavy-Duty Aluminum Baking Pan (Round or Rectangular) - Ideal for roasting chicken, providing ample space around the sides to collect drippings for sauces.
Meat Thermometer - A must-have tool for safely cooking your chicken pot roast; ensures it reaches the safe internal temperature.
Cutting Board - Essential surface for prepping ingredients, keeping knives and countertops clean and safe.
Mixing Bowls (Various Sizes) - Needed for marinating vegetables or preparing the sauce components of your roast.
Carving Knife Set (Stoneware) - High-quality knives designed for efficiently slicing cooked meat and enhancing presentation.
Stainless Steel Colander - Useful for rinsing vegetables, draining gravy or sauce from the roast after cooking.
Glass Measuring Cups (Various Sizes) - Essential for precise measurement of ingredients in recipes, ensuring a perfect balance and flavor profile.
Roasting Rack with Bottom Drawer/Compartment - Combines roasting rack functionality with storage space for potatoes, vegetables, or gravy dishes.
Digital Cooker (Oven) - While not strictly "equipment," a digital oven provides precise temperature control crucial for cooking chicken to the perfect doneness.
Silicone Baking Mat - Helps in evenly browning vegetables or preparing ingredients underneatherow, especially useful when roasting on parchment paper.
1 chicken (3 1/2 pounds), in 8 pieces, rinsed and patted dry
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cups diced carrots
1 large onion, halved and slivered
2 tablespoons minced garlic
1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)
2 tablespoons flat-leaf parsley, for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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