Baking sheet with aluminum foil
Enamel-coated cast iron skillet or large nonstick pan
Chef's knife
Cutting board
Measuring spoons and cups
Mixing bowl
Spatula or wooden spoon for stirring
Can opener (if using canned tomatoes or beans as per recipe variations)
Oven mitts
1/4 cup extra-virgin olive oil
1 1/2 cups chopped white onion
5 large garlic cloves, chopped
1 1/2 tablespoons chili powder
2 cups crushed tomatoes with added purée
1/2 cup sliced drained pimiento-stuffed green olives plus juice from jar
3 cups diced cooked chicken
1/2 cup raisins
12 (6-inch) corn tortillas
2 cups sour cream, divided
Chopped green onions and chopped fresh cilantro (for garnish)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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