Kitchen Knife Set - Ideal for cutting and preparing ingredients like chicken, mushrooms, and bok choy with precision.
Cutting Board - Provides a stable surface to safely prepare your kebab components.
Bamboo Steamer (for steaming vegetables) - Perfect for cooking the bok choy without adding fat or oil.
Electric Kitchen Mixer - Useful for mixing marinades or doughs if required by any recipe variations.
Measuring Cups and Spoons Set - Essential for accurate measurement of ingredients like oils, spices, and seasoning mixes.
Cooking Tongs - Helpful for handling hot kebabs on the grill or cooking pan without burning your hands.
Grill Brush (optional) - For cleaning the grill surface before cooking to ensure even heating and prevent sticking.
Kitchen Timer - To keep track of cooking times, especially for precise doneness when flipping kebabs or steaming vegetables.
Oven Mitts - Necessary for handling hot pots, pans, or grills safely during preparation and cooking.
Paper Towels - Useful for drying ingredients like sliced chicken or cleaning up any mess during the cooking process.
Digital Food Scale (optional) - For precise measurements of smaller ingredients, though not essential.
3 large garlic cloves
1/2 cup reduced-sodium soy sauce
1/3 cup dry Sherry
1/4 cup packed brown sugar
1 tablespoon finely grated peeled ginger
2 teaspoon Asian sesame oil
1 1/2 pound skinless boneless chicken thighs, cut into 2-inch pieces
1 pound baby bok choy (5 to 6 heads)
1/2 pound large cremini mushrooms, stems trimmed flush with caps
1/2 cup vegetable oil
14 (12-inch) wooden skewers, soaked in water 30 minutes.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About