- Mixer with Dough Attachment
- Stainless Steel Cutting Board
- Chef's Knife
- Measuring Cups & Spoons Set
- Roasting Pan with Rim
- Digital Kitchen Scale
- Sauté Pans
- Silicone Spatula Set
- Cheese Grater (if required)
- Baking Dish (specific size as needed)
6 cups (1/2-inch) white bread cubes (preferably from a pullman loaf; crust discarded)
3 large leeks (white and pale green parts only), cut into 1-inch pieces (4 cups)
1 stick unsalted butter
2 celery ribs, sliced 1/4 inch thick
1 teaspoon chopped thyme
2 Granny Smith apples, peeled and cut into 1/2-inch cubes
3 cups bottled peeled roasted chestnuts (14 to 16 ounces), halved
1 cup heavy cream
1/2 cup chopped flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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