- Cast Iron Skillet: Ideal for baking flatbreads due to its heat retention properties and even cooking surface
- Pizza Stone: Used for preheating, ensuring a crispy base on flatbreads and pizzas alike
- Stand Mixer (with Paddle Attachment): Perfect for mixing doughs quickly and efficiently, ensuring a smooth base for your flatbreads
- Cutting Board: Essential for preparing vegetables and other ingredients safely
- Mixing Bowls (Set of 3): Various sizes for combining ingredients, useful in multiple recipe steps including dough preparation
- Measuring Cups and Spoons (Set): Precision in measurement is key for the right consistency of dough
- Rolling Pin (Roller): Rolls and flattens dough, perfect for achieving the desired thickness in flatbreads
- Oven Mitt: Protects hands from heat when handling hot cookware like pans and baking sheets
- Baking Sheet: Offers a flat surface for baking flatbread, ideal for even heat distribution and browning
Nonstick vegetable oil spray
1 10-ounce tube refrigerated pizza dough
3/4 cup garlic-and-herb cheese spread (such as Alouette), divided
3/4 cup finely grated Parmesan cheese, divided
3 tablespoons chopped fresh Italian parsley, divided
1 small red onion
1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
Olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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