Recipes

Cheese Straws

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Cheese Straws

Cheese Straws

amanda

Equipment

  • - KitchenAid Stand Mixer: A versatile tool for mixing and kneading dough with its paddles for creaming butter and sugar together.

  • - Oxo Good Grips Silicone Baking Mat: Essential for even baking on a non-stick surface suitable for any oven use.

  • - Amazon Basics Cutting Board: A sturdy board used for preparing and chopping ingredients.

  • - OXO Good Grips Cheese Grater: Ideal for grating cheese with durability and precision.

  • - Anodized Aluminum Baking Sheet: Provides even heat distribution during baking.

  • - KitchenAid Mixer Bowl Set: Comes in various sizes, useful for mixing and serving dough or ingredients.

  • - Cuisinart Food Processor: Great for mixing and grinding components of recipes like cheese straws.

  • - Napkins & Paper Towels (Kleenex Brand): Essential for cleaning up during kitchen activities, although not directly used in the cooking process.

  • - Silicone Spatula: Useful for mixing and protecting bowls or baking sheets from scratches when working with sticky doughs like cheese straws.

  • - OXO Digital Cookie Weighing Scale: Provides accurate measurements critical in baking, such as recipes for cheese straws.

Ingredients

  • 1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups)

  • 1 cup all-purpose flour

  • 3/4 stick cold unsalted butter, cut into tablespoons

  • 1/2 teaspoon salt

  • Rounded 1/8 teaspoon cayenne

  • 1 1/2 tablespoons milk

Instructions

1

Instruction 1

Preheat oven to 350°F with racks in upper and lower thirds.
2

Instruction 2

Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
3

Instruction 3

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
4

Instruction 4

Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
5

Instruction 5

Haggipavlu Nemea '04
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