Chef's Knife - A versatile kitchen tool for chopping ingredients.
Rolling Pin - Essential for rolling out dough, including phyllo sheets.
Baking Sheet - Necessary for baking and roasting, such as the phyllo rolls in your recipe.
Measuring Cups and Spoons - Accurate measurements are vital for baking recipes, including the phyllo rolls.
Food Processor - Useful for shredding cheese and other ingredients.
Digital Kitchen Scale - Offers precise measurements, which are crucial for baking recipes.
Silicone Spatula Set - Ideal for scraping bowls and folding ingredients, particularly when working with delicate phyllo sheets.
Mixer Bowl Set - Essential for mixing batter and filling ingredients together.
Phyllo Sheets (if not already included in your recipe) - Key to creating the desired dish's layers and texture.
Oven Mitt or Pot Holders - To protect your hands when handling hot baking sheets or rolls from the oven.
1 large egg
3/4 cup (packed) grated aged kefalotyri cheese (3 ounces)
3/4 cup (packed) grated kasseri cheese (3 ounces)
1/4 cup (packed) finely crumbled feta cheese (3 ounces)
2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
2 teaspoons fresh thyme leaves
1 teaspoon chopped fresh marjoram
1/4 teaspoon ground white or black pepper
8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
Extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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