- Digital Kitchen Scale: Precision scale to accurately measure ingredients for the perfect consistency in your cheese flan.
- Silicone Spatula Set (Set of 3): Versatile tool for mixing and scraping bowls and pans, ideal for combining delicate flan mixture.
- Heavy-Duty Stand Mixer with Prep Bowl & Flat Beater Accessory Set: Enhances blending and whipping ingredients smoothly to achieve the right texture.
- Chef's Knife (8" - 10"): Versatile kitchen knife for preparing accompaniments or grating cheese if needed.
- Quality Non-Stick Flat-Tops Heavy Duty 9" Fry Pan with Lid: Ideal for caramelizing sugar and cooking flan mixture smoothly.
- Candy Thermometer (Digital): Ensures precise temperature control during caramelization, critical to perfect consistency of the layer.
- Silicone Baking Mat or Parchment Paper Sheets: Useful for lining baking pans when making individual cheese flans.
- Quality Oven Mitts with Hanging Rack: Provides safety while handling hot equipment in a preheated oven.
- Digital Food Thermometer: Ensures that your cheese flan is perfectly baked, verifying safe internal temperatures.
- Precision Measuring Cups (Set of 5): Includes various sizes for accurately measuring milk or cream, sugar, and other essential ingredients in the recipe.
1 cup sugar
1/4 cup water
2 1/2 cups whole milk
1 (3-inch) cinnamon stick
1 (14-ounces) can sweetened condensed milk
8 ounces cream cheese, softened
5 large eggs
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Equipment: 8 (7- to 8-ounce) ramekins
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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