- Baking Sheet or Cookie Pan for baking biscuits
- Silicone Spatula for mixing and folding ingredients
- Measuring Cups & Spoons for precise measurements of dry ingredients
- Mixing Bowl large enough to mix dough
- Rolling Pin (optional, used to roll out biscuit dough)
- Biscuit Cutter for cutting dough into rounds
- Stand Mixer with Dough Hooks (optional, useful for mixing the dough efficiently)
- Parchment Paper Sheets for easy transfer of biscuits onto baking sheets and to prevent sticking
- Digital Scale for accurate ingredient measurement
- Nonstick Baking Mat as an alternative for parchment paper, providing a non-greasy surface
6 thick-cut bacon slices
3 3/4 cups bread flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
1/3 cup chopped fresh chives
1 3/4 cups chilled buttermilk
Honey (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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