- Charcoal Grill Set: Offers convenience with pre-measured briquettes and includes easy-to-clean grilling accessories, ideal for char-grilling beef tenderloin.
- Griddle Cooktop: A griddle cooktop with sturdy construction, non-stick coating for easy food release, suitable for searing and finishing meats like beef tenderloin.
- Meat Thermometer: Accurate and easy-to-read, ensures perfectly cooked beef tenderloin.
- Cast Iron Skillet: A heavy, durable skillet that can be used on the grill or stovetop for searing steaks and tenderloins.
- Grill Brush: Designed for easy cleaning with sturdy bristles, ideal for maintaining your grill.
- Long-Handled Tongs: Essential for handling food on the grill with ease and safety.
- Barbecue Lid Kit: Includes a variety of lids to control temperature and smoke during grilling.
- Chimichurri Sauce Mix Kit: Pre-measured ingredients for quick and easy chimichurri sauce, perfect to complement grilled beef tenderloin.
- Grill Brush Set with Cleaning Solution: A complete set for grilling maintenance.
- Stainless Steel BBQ Gloves: High-quality gloves to protect hands while handling hot equipment or food on the grill.
- Grill Cookware Set (Griddle + Cast Iron Skillet): Versatile set suitable for use both on the grill and stove.
2 tablespoons dark brown sugar
1 tablespoon sweet smoked paprika*
1 tablespoon coarse kosher salt
1 1/2 teaspoons chipotle chile powder or ancho chile powder
1 teaspoon ground black pepper
3/4 cup olive oil
3 tablespoons Sherry wine vinegar or red wine vinegar
3 tablespoons fresh lemon juice
3 garlic cloves, peeled
2 medium shallots, peeled, quartered
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 cups (packed) stemmed fresh parsley
2 cups (packed) stemmed fresh cilantro
1 cup (packed) stemmed fresh mint
1 3 1/2-pound beef tenderloin
2 tablespoons olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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