Hand Blender or Immersion Blender
Chef's Knife
Cutting Board
Scallop Slicer or Seed Pitter (Note: While specialized for scallops, common kitchen tools are typically adequate)
Medium Sauté Pan or Saucepan
Large Pot
Lemon Squeezer
Whisk or Ladle
High-Sided Mixing Bowl
Fine Mesh Strainer
Pair of Wooden Spoons
3 tablespoons vegetable oil, divided
1 cup chopped white onion
1 garlic clove, sliced
3 3/4 cups (1/2- to 3/4-inch pieces cauliflower (from 1 large head)
1 1/2 cups low-salt chicken broth
1 1/2 cups whipping cream
Coarse kosher salt
Freshly ground white pepper
1 leek (white and pale green parts only), cut into 1/8-inch-thick rounds
6 sea scallops, patted dry
1 (30-gm) jar American white sturgeon caviar (about 1 ounce)
6 teaspoons purchased lemon-infused grapeseed oil
Finely chopped fresh chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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