Recipes

Cashew Cookies

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Cashew Cookies

Cashew Cookies

amanda

Equipment

  • - Kitchen Aid Stand Mixer with Bowl

  • - Silicone Baking Mat Set (12" x 16")

  • - Digital Kitchen Scale

  • - Parchment Paper Sheets (15" x 10")

  • - Cooling Rack Set with Silicone Holder

  • - Digital Food Scale (1lb)

  • - Stainless Steel Mixing Bowl Set (3qt, 4qt, and 6qt)

  • - Spatula Sets with Silicone Coating

  • - Cookie Sheet Set (21x30-inches)

  • - Oven Thermometer

  • - Airtight Containers with Lids (8x4-inches)

Ingredients

  • 3/4 cup raw cashews (3 1/2 ounces)

  • 1/2 cup all-purpose flour

  • 1/3 cup cornstarch

  • 3/4 stick (6 tablespoons) unsalted butter, softened

  • 1/4 cup sugar

  • 1/8 teaspoon salt

  • parchment paper

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 375°F.
2

Instruction 2

Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale golden, 6 to 8 minutes. Cool completely in pan.
3

Instruction 3

Whisk together flour and cornstarch in a bowl.
4

Instruction 4

Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer or 5 with a handheld. Add toasted ground nuts and salt and beat until combined. Reduce speed to low, then add flour mixture and mix just until a dough forms.
5

Instruction 5

Form dough into a rectangular block and roll out between 2 (12-inch-long) sheets of parchment with a rolling pin into a 10- by 8-inch rectangle.
6

Instruction 6

Chill dough in parchment on a baking sheet until firm, about 10 minutes.
7

Instruction 7

Meanwhile, coarsely chop remaining 1/4 cup nuts.
8

Instruction 8

Discard top sheet of parchment and sprinkle dough with coarsely chopped nuts. Bake until golden, 14 to 16 minutes. Transfer shortbread to a rack and cool completely, then break into rough shapes with your hands.
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