Recipes

Caramelized-Onion Tartlets

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Caramelized-Onion Tartlets

Caramelized-Onion Tartlets

amanda

Equipment

  • KitchenAid Artisan Stand Mixer - Versatile stand mixer for mixing doughs and batters, handy for kneading tart crust ingredients.

  • OXO Good Grips 16-Piece Stainless Steel Cookware Set - Offers a variety of sizes suitable for cooking multiple tartlets.

  • Ankarsuf 9" Nonstick Frypan with Lid and Silicone Handles - Ideal for sautéing onions and other ingredients.

  • Fischer & Wieser Professional Culinary Knife Set - A sturdy knife set that includes a variety of blades to chop vegetables efficiently.

  • Cuisinart Artisan Series Food Processor with Ice Crushing Blade - Useful for quickly preparing onion purée or dough.

  • Conair Countertop Convection Oven, 24" Square - Allows even baking of multiple tartlets and caramelization of ingredients.

  • OXO Good Grip Silicone Spatula Set (9 Pieces) - Useful for mixing dough and folding filling into the crust.

  • Anolima Professional Nonstick 10-inch Fry Pan - Ensures even cooking of onions without sticking.

  • Truvia Artisanal Sugar Cookie Sheet Set (24 PCS) - Useful for sugar cookies if decided to add as accompaniment.

  • OXO 16 Piece Stainless Steel Bakeware Set - Includes several sizes of pie plates perfect for baking individual caramelized onion tartlets.

Ingredients

  • 2 cups very thinly sliced onion (about 2 onions)

  • 1 1/2 tablespoons unsalted butter

  • 2 tablespoons water

  • 3/8 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 (9-inch) refrigerated pie shell (from a 15-ounce package)

  • 3 tablespoons crème fraîche at room temperature

  • 1 1/2 teaspoons finely chopped fresh chives

  • a 2 1/4-inch round cookie cutter; a mini-muffin pan with 12 (1/8-cup) muffin cups

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 375°F.
2

Instruction 2

Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes. Remove lid and cook, stirring frequently, until onion is deep golden brown and very tender, about 25 minutes.
3

Instruction 3

While onion cooks, roll out dough to slightly less than 1/8 inch thick. Cut out 12 rounds with cutter and lightly press each into a mini-muffin cup. Bake until pale golden, 10 to 12 minutes. Remove tartlet shells from muffin pan.
4

Instruction 4

Stir together crème fraîche and chives and divide among shells, then top with caramelized onions.
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