Recipes

Caramelized Apples

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Caramelized Apples

Caramelized Apples

amanda

Equipment

  • - Stainless Steel Apple Corer with Peeler

  • - Heavy-Bottomed Saucepan

  • - Digital Kitchen Scale

  • - Pastry Brush

  • - Carving Knife

  • - Caramel Apple Maker

  • - Silicone Apple Molds

  • - Candy Thermometer

  • - Carving Plate

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter

  • 1/3 cup sugar

  • 2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes

  • 2/3 cup whipping cream

Instructions

1

Instruction 1

Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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