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Candied Orange Sticks

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Introduction

Discover the delightful treat of Candied Orange Sticks, a unique and easy-to-make dessert that combines the natural sweetness of oranges with the indulgence of chocolate.

Tips for this recipe

  • Ensure your kitchen mandoline slicer is set to a consistent thickness for even candying.
  • For the best results, use high-quality dark chocolate and fresh oranges.

Why you will love this recipe

The Candied Orange Sticks offer a perfect balance of tangy orange flavor complemented by rich, melty chocolate. This easy-to-make dessert is sure to impress your guests with its elegant presentation and delectable taste.

Ingredients

  • 4 or 5 large oranges
  • 2 1/2 cups granulated sugar
  • 1 tablespoon corn syrup (optional)
  • 7 ounces good dark chocolate

Adviced equipment

  • Kitchen Mandoline Slicer: For slicing oranges thinly and evenly.
  • Silicone Baking Mat: Used for lining baking sheets to prevent sticking of candied strips after baking.
  • Digital Kitchen Scale: Provides precise measurements useful in converting weight into portions and ensuring consistent thickness for each orange strip.

History of the recipe

The concept of candying fruits can be traced back to ancient times, with methods evolving through various cultures. Candied orange strips are a more modern variation that combines traditional techniques with contemporary flavor pairings like chocolate.

Fun facts about this recipe

Candying fruits is an age-old culinary technique, but the addition of dark chocolate to candied orange strips brings a modern twist to this classic practice. This combination not only highlights the versatility of these techniques but also showcases how innovative flavor pairings can create new dessert experiences.

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Candied Orange Sticks

Candied Orange Sticks

amanda

Equipment

  • - Kitchen Mandoline Slicer: For slicing oranges thinly and evenly.

  • - Silicone Baking Mat: Used for lining baking sheets to prevent sticking of candied strips after baking.

  • - Digital Kitchen Scale: Provides precise measurements useful in converting weight into portions and ensuring consistent thickness for each orange stick.

Ingredients

  • 4 or 5 large oranges

  • 2 1/2 cups granulated sugar

  • 1 tablespoon corn syrup (optional)

  • 7 ounces good dark chocolate

Instructions

1

Instruction 1

Scrub the oranges, then remove the peel in quarters. To do this, cut through the peel with a sharp knife, going right around the orange, starting and finishing at the stem end, then repeat at a right angle to the first cut. Remove the peel, with the attached pith, from the fruit. Weigh out 9 ounces of peel and cut it into slices measuring about 1/4 by 2 inches.
2

Instruction 2

Put the orange peel slices into a large pan and cover with 8 cups of cold water. Bring to a boil and simmer for 5 minutes. Drain and return to the pan with 4 cups of cold water. Bring to a boil and simmer, covered, for 45 minutes. Add the sugar and stir until dissolved (it won’t take long). Simmer, covered, for 30 minutes. Remove from the heat and let stand for 24 hours.
3

Instruction 3

Bring the pan to a boil again. Add the corn syrup, if using, and boil gently, uncovered, for 30 minutes, or until all the liquid has evaporated and the orange sticks are coated with bubbling orange syrup. Remove from the heat and allow to cool. Using a pair of tongs (or your fingers), carefully remove the orange sticks and place on a wire rack with a tray underneath to catch the drips. Leave in a warm place for 24 hours, or place in a very low oven at approximately 140°F for 2 to 3 hours to dry.
4

Instruction 4

Break the chocolate into pieces, put into a heatproof bowl over a pan of simmering water, and leave until melted. Remove from the heat. Dip one half of each orange stick in the melted chocolate and place on a sheet of parchment or waxed paper to dry.
5

Instruction 5

Before dipping, the sticks will keep well for 3 to 4 months. Once they have their chocolate coating, they are best eaten within 3 weeks.
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