Introduction
Discover the delightful treat of Candied Orange Sticks, a unique and easy-to-make dessert that combines the natural sweetness of oranges with the indulgence of chocolate.
Tips for this recipe
- Ensure your kitchen mandoline slicer is set to a consistent thickness for even candying.
- For the best results, use high-quality dark chocolate and fresh oranges.
Why you will love this recipe
The Candied Orange Sticks offer a perfect balance of tangy orange flavor complemented by rich, melty chocolate. This easy-to-make dessert is sure to impress your guests with its elegant presentation and delectable taste.
Ingredients
- 4 or 5 large oranges
- 2 1/2 cups granulated sugar
- 1 tablespoon corn syrup (optional)
- 7 ounces good dark chocolate
Adviced equipment
- Kitchen Mandoline Slicer: For slicing oranges thinly and evenly.
- Silicone Baking Mat: Used for lining baking sheets to prevent sticking of candied strips after baking.
- Digital Kitchen Scale: Provides precise measurements useful in converting weight into portions and ensuring consistent thickness for each orange strip.
History of the recipe
The concept of candying fruits can be traced back to ancient times, with methods evolving through various cultures. Candied orange strips are a more modern variation that combines traditional techniques with contemporary flavor pairings like chocolate.
Fun facts about this recipe
Candying fruits is an age-old culinary technique, but the addition of dark chocolate to candied orange strips brings a modern twist to this classic practice. This combination not only highlights the versatility of these techniques but also showcases how innovative flavor pairings can create new dessert experiences.