Blender/Juicer - Essential for creating smooth drinks and purees;
Glass Pitcher (Pint Size) - Perfect for mixing large batches of cocktinas or storing beverages;
Shaker Set (Cobbler or Boston) - Useful for shaking cocktails to mix ingredients thoroughly and chill them quickly;
Measuring Cups & Spoons - Key for precise measurements in recipes;
Bar Spoon - Ideal for stirring drinks, especially those where dilution is not desired like the Sidecar;
Ice Maker or Ice Tongs - For consistently cold drinks and easy ice handling;
Cocktail Shot Glasses (Various sizes) - Great for serving cocktails in a professional manner;
Silicone Baking Mat - Versatile for numerous cooking applications including marinating fruits or vegetables;
Cutting Board & Chef's Knife - Fundamental tools for preparing any ingredients required in a recipe;
Jigger Set (Ounce/Teaspoon) - Essential for accurate liquid measurement, ensuring the perfect balance of flavors in cocktails and cooking.
1 lemon wedge
Granulated sugar for coating rims of glasses
1 1/2 ounces (3 tablespoons) Calvados
1/2 ounce (1 tablespoon) orange liqueur such as Cointreau
1 tablespoon fresh lemon juice
Equipment: a cocktail shaker with strainer
Garnish: lemon twists
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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