- Mandoline Slicer: Description for uniformly thinly-sliced potatoes
- Potato Ricer (Potato Masher): Description for creamy mashed potatoes texture
- Cuisinoir's Chef Knife Set: Description for finely chopping ingredients like onions and peas
- Vegetable Peeler (Julienne Cutter): Description for preparing sugar snap peas efficiently
- Silicone Salad Spinner: Description for cleaning potatoes without diluting dressing flavor
- Mixing Bowls (Various Sizes): Description for combining ingredients and mixing salad dressing
- Serving Platter (Square or Rectangular Style): Description for serving Caesar Potato Salad with Sugar Snap Peas elegantly
- Whisk: Description for mixing dressing ingredients to achieve perfect emulsion
- Food Processor (with Grating Attachment): Description for grating cheese and processing peas efficiently
- Salad Dressing Bottles (Multiple Sizes): Description for portioning and serving Caesar dressing evenly
1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
8 ounces trimmed sugar snap peas
1 bunch radishes, trimmed, sliced
1/2 small red onion, thinly sliced
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, pressed
1/2 cup freshly grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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