Sauté Pan - Ideal for cooking mussels in butter with added ingredients like chiles and sake.
Steam Pot (also known as a Chinese Bain-Marie) - Great for steaming mussels while keeping them moist and flavorful.
Crab Cracker Set - While not directly used, having the right tools can enhance your overall seafood cooking experience.
Mandoline Slicer (optional) - For preparing ingredients like chiles or vegetables that complement the dish.
Measuring Spoons and Cups - Essential for precise sake and other seasoning measurements.
Digital Thermometer - Useful to ensure seafood is cooked to safe temperatures, though not strictly necessary.
Silicone Cookie Sheet (optional) - Can be used as an alternative steaming setup if a steam pot isn't available.
Strainer or Colander for Shellfish - Important for rinsing and draining mussels before cooking.
Kitchen Scissors - Handy for opening packages of seafood or cutting spices without cross-contamination risk.
5 tablespoons butter, divided
2 1/2 cups chopped green onions (about 10 large)
1 cup chopped fresh cilantro
1 cup sake
6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
2 teaspoons soy sauce
3 large garlic cloves, pressed
2 1/2 pounds mussels, scrubbed, debearded
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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