Recipes

Buttermilk Ice Cream

1 Mins read
0
21
0
Share
Scroll to recipe
Share
Buttermilk Ice Cream

Buttermilk Ice Cream

amanda

Equipment

  • - Ice Cream Scoop

  • - Mixer (Hand or Stand)

  • - Heavy-Duty Mixing Bowl

  • - Ice Cream Maker (Hand or Electric)

  • - Silicone Baking Mat

  • - Digital Food Scale

  • - Candy Thermometer

  • - Double Boiler (or Saucepan and Heatproof Bowl)

  • - Strainer

  • - Storage Containers with Airtight Lids

Ingredients

  • 2 cups heavy whipping cream

  • 8 large egg yolks

  • 1 cup sugar

  • 2 cups buttermilk

  • 1 cup crème fraîche*

  • 2 tablespoons fresh lemon juice

  • 1/4 teaspoon salt

Instructions

1

Instruction 1

Bring cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into yolk mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard is thick enough to coat back of spoon, about 3 minutes (do not boil). Pour custard through fine strainer into clean bowl. Cool to room temperature. Whisk in buttermilk, creme fraiche, lemon juice, and salt. Chill custard until cold.
2

Instruction 2

Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to containers; cover and freeze until firm, at least 4 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen. Let soften slightly at room temperature before serving.
3

Instruction 3

*Sold at some supermarkets and at specialty foods stores.
0
21
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *