- Knife Set: Essential for precise cutting and dicing of fava beans, greens, and other ingredients.
- Mandoline Slicer: Useful for evenly slicing vegetables like cucumbers or radishes that might accompany the bruschetta.
- Toaster Oven: Ideal for toasting bread without overcooking it, keeping it crispy on the outside while maintaining softness inside.
- Bread Knife: For cutting through ciabatta or focaccia rolls that serve as a base for bruschetta.
- Mixing Bowls (Set of 2): To prepare ingredients and sauces without cross-contamination.
- Cutting Board: Necessary for food safety and ease while chopping vegetables and preparing toppings.
- Measuring Cups and Spoons: For precise measurements, ensuring the right balance of ingredients in your bruschetta mixture.
- Garlic Press: To mince garlic easily, which is a key flavor component in this dish.
- Citrus Juicer (Optional): If you prefer to extract juice from blood oranges yourself for an extra zestiness.
- Cheese Grater: For shredding cheeses like Parmesan that might be sprinkled on top, although not explicitly mentioned in the recipe.
1 3/4 cups frozen double-peeled fava beans (about one 14-ounce bag), thawed, divided
1 cup water
1 garlic clove, minced
6 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
3 blood oranges or navel oranges
1 tablespoon white balsamic vinegar
6 cups mixed baby greens (about 3 ounces)
18 slices sourdough or French baguette, toasted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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