Introduction
Discover the rich flavors of Mediterranean cuisine with our “Broiled Lamb Chops with Mint Chimichurri” recipe. This dish marries perfectly charred lamb chops, fresh herbs, and a tantalizing chimichurri sauce that will delight your taste buds.
Tips for this recipe
- Ensure the grill is clean before use to prevent sticking.
- Preheat the grill and oil it lightly for an even cook and non-stick surface.
- Adjust heat as needed to avoid overcooking or undercooking your lamb chops.
Why you will love this recipe
The combination of aromatic spices, the succulence of perfectly cooked lamb chops, and the zesty freshness of mint chimichurri creates an unforgettable meal. This dish offers not only bold flavors but also a touch of elegance that’s sure to impress at any table.
Cooking this recipe is as much about creating a sensory experience as it is about the end result. Each ingredient has been carefully selected to provide an explosion of taste and texture, making “Broiled Lamb Chops with Mint Chimichurri” a standout meal choice for any occasion.
Ingredients
- 3/4 teaspoon cinnamon
- 4 (1-inch-thick) lamb shoulder chops
- 1 to 2 garlic cloves
- 2 cups flat-leaf parsley including trimmed stems
- 2 cups mint including trimmed stems
- 1/3 cup distilled white vinegar
- 1/2 cup extra-virgin olive oil
- 1 (10-ounces) package frozen peas, thawed and drained
- 3 tablespoons water
- 2 tablespoons unsalted butter
Adviced equipments
- KitchenAid Stand Mixer with Attachments for blending the chimichurri sauce
- OXO Good Grips Grill Pan for cooking the lamb chops evenly
- Napkin-Free Restaurant Napkins to keep your countertop clean
- Spatula Set (Aluminum) for flipping and moving food on the grill
- OXO Classic Grill Brush & Stainless Steel Scraper Set for pre-grilling maintenance
- Napkin Rings (Set) to keep napkins in place
- KitchenAid Meat Slicer Set for perfectly portioned meat servings
- Non-Stick Skillet (6.5-inch) as a backup pan or sauce preparation surface
- OXO Classic Cast Iron Griddle Set (2-Piece) for an alternative grilling method, if needed
History of the recipe
The tradition of using lamb in cooking dates back thousands of years across many cultures. “Broiled Lamb Chops with Mint Chimichurri” takes inspiration from these ancient practices, infusing modern culinary techniques and flavors to create a dish that honors its rich heritage.
The use of mint in Mediterranean cooking can be traced back to Greek and Roman times when it was used not only for its fresh taste but also for its medicinal properties. Chimichurri, the vibrant sauce accompanying this recipe, has roots in Argentinian cuisine, where it is commonly served as a garnish.
Today’s version of “Broiled Lamb Chops with Mint Chimichurri” represents a fusion of these historical influences. It pays homage to the timeless appeal of lamb and mint while celebrating modern cooking methods that bring out their best flavors.
fun facts about this recipe
Did you know that mint has a natural ability to soothe the stomach? This attribute makes it an excellent choice for pairing with lamb, which can sometimes be on the fenceier side of palates. Mint’s refreshing qualities complement the robust flavor of grilled lamb perfectly.
An interesting tidbit about chimichurri is that its name comes from Spanish words meaning ‘to crush’. It’s a testament to how this condiment has evolved from being ground herbs to becoming a globally recognized and loved sauce.
In the context of grilling, lamb chops are particularly favored for their ability to retain moisture while developing rich caramelized flavors. Grilling over high heat quickly seals in the juices and enhances the natural taste of the meat, making it an ideal method for this dish.
