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Broccolini with Smoked Paprika, Almonds, and Garlic

2 Mins read
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Introduction

This vibrant recipe, Broccolini with Smoked Paprika, Almonds, and Garlic, brings a fusion of flavors that promises to delight your taste buds. With its unique combination of ingredients, it offers both nutritional value and an enjoyable eating experience for those looking to spice up their meal prep or dinner table with something special.

Tips for this recipe

To achieve the best flavor profile, ensure that garlic is finely chopped yet not too pulpy, and smoked paprika has a fine texture to evenly coat the broccolini. Preparing almonds in advance allows their oils to release and enhance the overall dish’s taste.

bonenose vegetables with care when preparing them.

Why you will love this recipe

The Broccolini with Smoked Paprika, Almonds, and Garlic offers a delightful combination of flavors that is both comforting and adventurous on the palate. It’s a healthy yet indulgent option, showcasing how simple ingredients can be transformed into an extraordinary dish.

Ingredients

3 tablespoons extra-virgin olive oil, divided
Half cup whole almonds, coarsely chopped
3 large garlic cloves, chopped
1 1/2 teaspoons smoked paprika*
Coarse kosher salt (to taste)
2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
1/3 cup water
1 to 2 teaspoons Sherry wine vinegar

Adviced equipments

– Kitchen Knife
– Cutting Board
– Small Skillet (Non-stick)
– Mixing Bowls
– Measuring Cups & Spoons
– Aluminum Foil
– Oven-Safe Baking Dish (Small)
– Salad Spinner
– Digital Food Scale (Optional)
– Airtight Storage Containers (Small to Medium)

History of the recipe

While this specific fusion dish may not have an extensive historical background, the individual components such as broccolini and smoked paprika hold their own rich histories. Broccolini is a hybrid between broccoli and Chinese kale, created to produce an easy-to-cook vegetable with minimal waste. Smoked paprika, originating from Spain and the Southwestern United States, has been a staple in many culinary traditions for centuries. The combination of these ingredients brings together different cultures’ influences into a single dish.

fun facts about this recipe

This Broccolini with Smoked Paprika, Almonds, and Garlic is an example of contemporary fusion cuisine at its best. It not only provides a healthful meal but also showcases the globalization of food through the incorporation of diverse ingredients like smoked paprika into everyday cooking. The dish’s balance between crisp, tender vegetables and richly flavored almonds offers an exciting gastronomic experience that is both easy to prepare at home with simple kitchen equipment and deeply satisfying in taste.

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Broccolini with Smoked Paprika, Almonds, and Garlic

Broccolini with Smoked Paprika, Almonds, and Garlic

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Equipment

  • - Kitchen Knife

  • - Cutting Board

  • - Small Skillet (Non-stick)

  • - Mixing Bowls

  • - Measuring Cups & Spoons

  • - Aluminum Foil

  • - Oven-Safe Baking Dish (Small)

  • - Salad Spinner

  • - Digital Food Scale (Optional)

  • - Airtight Storage Containers (Small to Medium)

  • - Serving Plates or Bowls

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided

  • 1/2 cup whole almonds, coarsely chopped

  • 3 large garlic cloves, chopped

  • 1 1/2 teaspoons smoked paprika*

  • Coarse kosher salt

  • 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths

  • 1/3 cup water

  • 1 to 2 teaspoons Sherry wine vinegar

Instructions

1

Instruction 1

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.
2

Instruction 2

Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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