- Cuisinière: A traditional French cooking pot with three bottoms, suitable for simmering sauces or stewing vegetables like broccoli.
- Non-stick Skillet: Ideal for sautéing and frying ingredients without the need for excessive oil, perfect for pan-frying almonds before incorporating them into dishes.
- Chef's Knife: A versatile kitchen tool used for chopping vegetables like broccoli and nuts such as almonds.
- Mandoline Slicer: Useful for quickly and evenly slicing or julienning broccoli florets, which is a common preparation step in dishes like broccoli almondine.
- Kitchen Scale: For precise ingredient measurements, useful when adjusting recipes to fit specific serving sizes.
- Cutting Board: An essential surface for preparing vegetables like broccoli and nuts before cooking.
- Mixing Bowls: Various sizes can be used for mixing ingredients, such as combining almonds with dressings or sauces.
- Baking Sheet: Useful for roasting broccoli and any accompanying items that might require baking.
- Silicone Spatula: Great for scraping the sides of pans to ensure all ingredients are well combined, especially when dealing with sauces or almonds.
1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears
1/2 stick unsalted butter
1/3 cup sliced almonds
1 tablespoon fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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