Recipes

Brandied Fig Vanilla Pudding

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Brandied Fig Vanilla Pudding

Brandied Fig Vanilla Pudding

amanda

Equipment

  • - Stainless Steel Double Boiler

  • - High-Speed Blender

  • - Silicone Baking Mat

  • - Pouring Spout Measuring Cup

  • - Heavy-Duty Mixer with Paddle Attachment

  • - Digital Scale (Precision 0.1 oz)

  • - Candy Thermometer

  • - Silicone Pastry Brush

  • - Pastry Cutter Set (various disc sizes)

  • - High-Speed Hand Blender with Long Cord

  • - Rubber Spatula (non-stick)

Ingredients

  • 1/3 cup sugar

  • 2 1/2 tablespoons cornstarch

  • 2 cups whole milk

  • 1/2 cup heavy cream

  • 2 tablespoons unsalted butter, cut into bits

  • 1 1/2 teaspoons pure vanilla extract

  • 1/3 cup fig or other preserves

  • 1 tablespoon brandy, or to taste

  • 1/2 teaspoon fresh lemon juice

Instructions

1

Instruction 1

Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
2

Instruction 2

Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
3

Instruction 3

Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.
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