- Cast Iron Skillet: High-quality cast iron skillets are known for their durability and even heat distribution, which makes them perfect for braising chicken. They come in various sizes to accommodate different quantities of food.
- Dutch Oven: A heavy, ovenproof pot with a tightly fitting lid is ideal for slow cooking and braising dishes like the one described. It's perfect for achieving tender results when cooking chicken in liquid or sauce.
- Roasting Pan: This large roasting pan can be used to cook whole chickens or parts of a chicken, making it suitable for recipes that require larger cuts of meat.
- Food Storage Container: Airtight containers are great for storing prepped ingredients like chopped apples or sliced chicken before cooking. They help in keeping the food fresh and organized.
- Cutting Board: A large, sturdy cutting board can handle the chopping of ingredients like apples and sage for your dish.
- Kitchen Scale: Accurate kitchen scales are useful for measuring ingredients, which can be particularly handy when preparing a recipe that requires precise quantities.
- Kitchen Utensils Set: A set of essential kitchen utensils, such as spatulas and wooden spoons, can aid in the preparation process of your recipe.
- Chef's Knife: A high-quality chef's knife is a must-have for cutting ingredients with precision and ease, which can enhance the preparation of your dish.
- Meat Tenderizer: A meat tenderizer can help break down the fibers in chicken, making it more succulent and easier to cook with.
- Slow Cooker: A slow cooker can be a convenient option for preparing braised dishes, as it allows you to set the ingredients and let them cook slowly over several hours.
- Meat Thermometer: A meat thermometer ensures that your chicken reaches the safe internal temperature, which is crucial for food safety.
8 chicken thighs with skin and bones (3 lb)
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon packed brown sugar
2 apples (preferably Gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges
1/2 cup chopped shallots (2 to 3)
2/3 cup reduced-sodium chicken broth
1 teaspoon cider vinegar
1/2 teaspoon chopped fresh sage
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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