Recipes

Blueberry-Lime Ice Pops

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Blueberry-Lime Ice Pops

Blueberry-Lime Ice Pops

amanda

Equipment

  • - Silicone Blueberry Ice Pop Molds with Handle and Release Strip

  • - OXO Good Grips Small Batch Freezer Ice Pops Mold, Non-Stick (10 Pack)

  • - Professional Silicone Icing Spatula with Disher and Scraping Edge

  • - Large Stainless Steel Ice Cream Disher, 1Tsp per Portion

  • - Glass Airtight Freezer Container Set with Compartment Organizer for Fruits and Vegetables

  • - Stackable Plastic Food Storage Containers (BPA Free, Microwave Safe)

  • - Hamilton Beach 12 Cup High Powered Blender with Silicone Grip Handles and Easy Cleaning Lid

  • - KitchenAid Stand Mixer, 5 Quart Convection Deluxe

  • - Stainless Steel Measuring Cup Set (BPA Free, Spout and Handle)

  • - OXO Good Grips Food Scale with Fresh Egg Weighing Base

  • - Clean & Safe 32 Fl oz Leak Proof BPA Free Water Bottle, Stainless Steel

  • - Glass Food Grade Pint Mason Jars with Lids and Screws

Ingredients

  • 3 cups fresh or frozen blueberries (not thawed), preferably wild (about 1 lb)

  • 3/4 cup sugar, or to taste

  • 1/2 cup water

  • 1/3 cup fresh lime juice

  • 8 to 12 ice pop molds and sticks

Instructions

1

Instruction 1

Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes. Purée with lime juice in a blender until smooth. (Use caution when blending hot liquids.) Blend in sugar to taste. Pour into molds and freeze until slushy, about 45 minutes. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.
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