- Kitchen Blender (for pureeing blueberries and mixing ingredients)
- Mandoline Slicer (for cutting lemon zest)
- Stainless Steel Saucepan (ideal for cooking sauces)
- Silicone Spatula (for stirring without scratching surfaces)
- Digital Kitchen Scale (for precise dry ingredient measurements)
- Juicing Funnel (efficient lemon juice extraction)
- Microplane Grater (grating fresh lemon zest)
- Strainer or Mesh Sieve (straining sauce for smooth texture)
- Measuring Cup & Spoons Set (accurate ingredient measurement)
- Silicone Baking Mat or Parchment Paper Sheets (non-stick baking surface)
- Candy Thermometer (monitoring sauce temperature, optional)
6 tablespoons sugar
4 teaspoons cornstarch
4 teaspoons fresh lemon juice
1 cup water
2 1/2 cups fresh blueberries, divided
1 teaspoon finely grated lemon peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About