- Mixer with dough hooks (for homemade crust)
- Cheese grater (for shredding blue cheese and other ingredients if needed)
- Tomato slicer (to evenly slice tomatoes for uniform cooking)
- Ovenproof baking sheet (for assembling and baking the dish)
- Digital kitchen scale (for precise measurements of ingredients, especially cheese)
- Chef's knife (for various cutting tasks during preparation)
- Cutting board (to safely prepare ingredients on)
- Spatula (to assist in handling and moving the baked dish)
- Piping bag with a small tip (optional, for more refined tomato slicing or blue cheese placement)
- Measuring spoons
1/2 cup fine dry breadcrumbs
1 tablespoon olive oil
12 medium tomatoes
3/4 cup crumbled blue cheese (about 3 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About