- Chef's Knife: A versatile knife ideal for various cutting tasks, including dicing and slicing vegetables and meats.
- Cheese Slicer: A specialized tool for slicing cheese, ensuring uniform thickness and easy handling.
- Cutting Board Set: Provides a stable surface for cutting ingredients, with various sizes and materials available.
- Silicone Spatula: A flexible, heat-resistant spatula for scraping bowls and cookware cleanly.
- Stainless Steel Mixing Bowl Set: A set of mixing bowls, typically used for preparation and combining ingredients.
- Digital Food Scale: A precise scale for measuring ingredients, ensuring accuracy in recipes.
- Meat Slicer: Designed for slicing meats, this device can also be used to create uniform cheese or vegetable slices.
- Carving Knife Set: A set of knives intended for carving meats, but can also be useful in slicing and dicing various food items.
- Digital Instant Read Thermometer: This thermometer quickly measures the internal temperature of foods for safe cooking and preparation.
- Cutting Board Storage Tote: A convenient way to store cutting boards and related utensils, keeping the kitchen organized.
- Vegetable Peeler Set: A versatile peeler for removing skin from fruits and vegetables, aiding in preparation.
2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons (1/4 stick) unsalted butter, melted
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons olive oil
3 large onions (about 2 pounds), halved, thinly sliced
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups (about 6 ounces) crumbled blue cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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