- Blender: Ideal for making cocktails or blending ingredients smoothly.
- Mason Jar: Perfect for mixing Bloody Mary components and serving directly from the jar.
- Shaker Set (Cocktail shaker, strainer): For shaking the cocktail mixture thoroughly.
- Shrimp Boil Pot or Large Cooking Pot: Suitable for boiling or cooking shrimp in large quantities.
- Cutting Board & Knife: Essential for preparing fresh ingredients such as celery, herbs, and garlic.
- Citrus Squeezer: Useful for extracting juice from lemons and limes efficiently.
- High-Speed Blender (like Vitamix or NutriBullet): Great for quick blending if you prefer a smooth cocktail without ice chunks.
- Stainless Steel Mixing Bowls: Versatile options that are great for mixing and serving the Bloody Mary ingredients.
- Measuring Cups & Spoons: Important for precise measurement of ingredients like spices, alcohol, etc.
- Citrus Reamer (optional): For efficiently removing all the juice from citrus fruits if desired in a more refined Bloody Mary.
1 pound medium shrimp in shell, peeled and deveined
1 1/2 cups thinly sliced celery (3 to 4 ribs)
1 cup thinly sliced scallions (about 6)
1/2 cup ketchup
1/4 cup vodka (preferably Absolut Peppar)
1/4 cup fresh lemon juice
2 tablespoons bottled horseradish (not drained), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco
Equipment: Chinese soupspoons
Garnish: diced avocado (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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