Recipes

Bloody Mary Martinis

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Bloody Mary Martinis

Bloody Mary Martinis

amanda

Equipment

  • Stainless Steel Pitcher with Lid

  • Martini Shaker Set

  • Mesh Strainer

  • Highball Glasses

  • Spatula

  • Copper Shaker

  • Olive Glass

  • Martini Dasher

  • Cocktail Ice Maker

  • Measuring Spoons Set

  • Martini Mini Pourers

Ingredients

  • 1 medium-sized piece fresh horseradish, peeled and julienned

  • 20 black peppercorns

  • 1 pint vodka (there will be leftover vodka)

  • 5 cups chopped ripe tomatoes

  • 1/2 teaspoon celery salt

  • 4 celery stalks

Instructions

1

Instruction 1

Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
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