- Digital Sous Vide Machine: For precise temperature control during the sous vide cooking process, ensuring even and tender results.
- Cast Iron Skillet: Ideal for searing or browning meats before the slow-cooking process of recipes like Bloody Carioca.
- High-Speed Blender: Essential for creating smooth marinades, sauces, and purees that are part of many culinary recipes.
8 to 10 ice cubes
1/4 cup (2 ounces) cachaca
1/2 cup (4 ounces) tomato juice
1 tablespoon (1/2 ounce) passion fruit juice
1 tablespoon (1/2 ounce) lemon juice
1/2 teaspoon lime juice
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground celery salt
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 teaspoon hot sauce, such as Tabasco
1/4 teaspoon Worcestershire sauce
1 stick cucumber (about 7 inches long and 1/4 inch thick)
2 green olives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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