Mixing Bowls - For combining ingredients
Silicone Baking Mat - To help evenly chill the pie
Offset Spatula or Pie Crust Roller - For spreading and smoothing peanut butter layer
Rotating Pie Tin - Assists in ensuring an even bake for multiple layers if needed
Oven Thermometer - To accurately monitor oven temperature, crucial for baking pies
Electric Hand Mixer or Stand Mixer - Useful for whipping cream and making the mousse filling smoother
Measuring Cups & Spoons - For precise ingredient measurements
Food Processor (optional) - Optional but useful if you prefer to make your own peanut butter or crust from scratch
Pie Dish - The main equipment for baking the pie
Wire Cooling Rack - To cool and set the pie properly after it comes out of the oven
Nonstick vegetable oil spray
7 whole graham crackers, coarsely broken
1/4 cup (1/2 stick) unsalted butter, melted
4 tablespoons sugar, divided
1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
2/3 cup plus 1 3/4 cups chilled whipping cream, divided
2 tablespoons light corn syrup
2 teaspoons vanilla extract, divided
6 ounces (1 cup) peanut butter chips
2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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