Kitchen Knife Set - A comprehensive set of knives including chef's knife, paring knife, serrated bread knife, and utility knife for efficient food preparation.
Cast Iron Skillet - An excellent choice for searing vegetables or cooking quinoa due to its heat retention properties and even heating.
Stainless Steel Pot with Lid (2-Quart) - Ideal for simmering black beans and tomatoes, as well as cooking quinoa.
Hand Blender - Useful for pureeing the mixture of black beans, tomatoes, and other ingredients to achieve a smooth consistency if desired.
Strainer & Colander Set - Essential for draining the cooked quinoa and rinsing vegetables thoroughly.
Digital Food Scale - Ensures precise measurements of quinoa, beans, and other ingredients to maintain consistency in taste and texture.
Mixing Bowls (Set of 3) - Necessary for combining all the ingredients properly before cooking.
Gloves - To protect hands while handling hot pots, pans, or equipment during preparation.
Measuring Cups & Spoons Set - Provides accurate measurements of spices and other components for a balanced flavor profile.
2 teaspoons grated lime zest
2 tablespoons fresh lime juice
2 tablespoons unsalted butter, melted and cooled
1 tablespoon vegetable oil
1 teaspoon sugar
1 cup quinoa
1 (14- to 15-ounce) can black beans, rinsed and drained
2 medium tomatoes, diced
4 scallions, chopped
1/4 cup chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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