- Salad Spinner (removes excess water from greens)
- Chef's Knife (versatile kitchen tool for cutting and chopping vegetables)
- Roasting Pan (ideal for oven baking or roasting pears)
- Oxo Good Grips Peeler (efficient and easy to use for peeling vegetables)
- Pullman Cooker with Lid (perfect for slow roasting or cooking vegetables)
- Mandoline Slicer (great tool for slicing fruits and vegetables uniformly)
- Salad Bowl Set (suitable for tossing salads or mixing ingredients)
- Spatula (essential kitchen utensil for flipping and stirring food items)
- Stainless Steel Mixing Bowls (durable bowls that can be used for mixing and serving salads or dressings)
- Salad Dressing Bottles (convenient storage option for homemade dressings like vinaigrette)
- Juicer (can help create fresh fruit juices that complement a salad or other recipes)
8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges
1 1/2 tablespoons extra-virgin olive oil
1 small head chicory
1 small head escarole
1 small head radicchio
1 bunch watercress, coarse stems discarded
1 bunch mizuna, coarse stems discarded
1 small head romaine
1 tablespoon finely chopped shallot
2 1/2 tablespoons cider vinegar
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup plus 1 tablespoon extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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