- Mandoline Slicer
- Frying Pan (non-stick)
- Wok or Cast Iron Skillet
- Non-stick Cooking Spray or Olive Oil
- Large Bowl
- Dish Scraper or Flat Whisk
- Mixing Bowls (2-3)
- Measuring Cups and Spoons
- Instant Pot (Optional)
- Large Stainless Steel Serving Bowl
- Spatula or Turner
1/2 cup reduced-sodium soy sauce
1/3 cup finely grated Asian pear with juices
2 scallions, thinly sliced
2 garlic cloves, minced
1 tablespoon raw or brown sugar
2 teaspoons grated peeled ginger
1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
3 tablespoons toasted sesame oil, divided
8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Zucchini , Scallion Slaw , Wakame , and Gochujang-Date Sauce )
8 fried eggs
Kimchi
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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