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Better-Than-Pita Grill Bread

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Better-Than-Pita Grill Bread

Better-Than-Pita Grill Bread

amanda

Equipment

  • - Ping Paddle (Versatile, non-stick silicone pan paddle for perfectly shaped bread dough or pre-doughs)

  • - Flexible Cast Iron Skillet (Ideal for grilling flatbreads on an open flame or stovetop to achieve a crispy exterior and soft interior)

Ingredients

  • 2 cups all-purpose flour plus additional for dusting

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • s Rapid Rise yeast",

  • ,

  • ,

  • ,

Instructions

1

Instruction 1

Whisk together flour (2 cups), sugar, salt, and yeast in a bowl until combined. Whisk together water, oil, and egg in another bowl until combined well, then stir into flour mixture until a shaggy dough forms. Turn out dough onto a lightly floured surface and knead, working in just enough additional flour to keep dough from sticking, about 2 minutes (dough will not be smooth). Form dough into a ball and put in an oiled bowl, turning to coat, then let rest in bowl, uncovered, in a warm draft-free place 10 minutes.
2

Instruction 2

Cut dough into 10 pieces and form each into a ball. Working with 1 piece at a time, flatten balls, then roll out into 6-inch rounds (less than 1/8 inch thick) on lightly floured surface with a lightly floured rolling pin.
3

Instruction 3

Preheat grill pan or skillet over moderately high heat just until smoking, then reduce heat to moderate and grill bread rounds, 1 at a time, turning once, until marks appear and bread is cooked through, about 2 minutes. Keep breads warm, wrapped in a cloth napkin.
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