Cuisinière (Stovetop Cooker) - Enhances the cooking process by providing an even heat source.
High-Speed Blender - Facilitates mixing ingredients at high speeds for smooth purees and dressings.
Mandoline Slicer - Offers precision cutting for consistent vegetable slices, ideal for salad preparation.
Salad Spinner - Removes excess water from washed greens quickly, ensuring a crisp texture in the final dish.
Melon Ball Scoop Set - Produces uniformly shaped fruit balls or melon pieces to add an elegant touch to salads.
Chef's Knife (8" Blade) - Essential for chopping vegetables and feta cheese into the desired sizes.
Cutting Board Set - Provides a clean, stable surface for cutting ingredients safely and hygienically.
Mortar and Pestle (Stone) - Utilized for crushing herbs and spices to enhance the flavor profile of salad dressings.
Cheese Grater - Allows for grating feta or other cheeses into fine shreds, suitable for garnishing or incorporation into the salad.
Meat Tenderizer (Fine Mesh) - Although primarily used on meats, it can also be handy to soften certain vegetables like celery when preparing a textured salad base.
4 small canned whole beets (1 to 1 1/2 inches in diameter), drained
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon crumbled feta
3/4 cup microgreens or mesclun (mixed baby salad greens)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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