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Beef Yakitori

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Introduction

Beef Yakitori is a savory delight that combines the umami-rich flavors of yakitori with tender beef slices. This Japanese-inspired recipe takes your taste buds on an exciting journey, blending simplicity and depth in every bite.

Tips for this Recipe

  • Marinate the beef overnight to enhance its flavor and tendernomedium.com
  • Soak the bamboo skewers in water before grilling to prevent burning.
  • Preheat your oven-safe cooking mat for even cooking.

Why you will love this recipe

The Beef Yakitori stands out with its harmonious blend of sweet, salty, and spicy notes. Its uncomplicated yet flavorful profile makes it a perfect weeknight dinner that impresses guests without requiring overly complex preparations.

Ingredients

  • 1/2 cup mirin (sweet rice wine) or dry sherry
  • 1/2 cup soy sauce, preferably reduced-sodium
  • 1/2 cup chicken broth
  • 1 tablespoon finely grated or minced fresh ginger
  • 1 teaspoon pressed or minced garlic
  • 3/4 pound sirloin or tri-tip steak
  • 8 green onions, trimmed to 4 inches from root end
  • 2 teaspoons toasted sesame seeds

Adviced equipment

To prepare Beef Yakitori, you’ll need:

  • Bamboo skewers
  • Oven-Safe Cooking Mat
  • Kitchen Knife
  • Meat Mallet
  • Pastry Brush
  • Indoor Grill Pan /Griddle
  • Digital Meat Thermometer
  • Citrus Press (Optional)
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Beef Yakitori

Beef Yakitori

amanda

Equipment

  • - Bamboo Skewers

  • - Oven-Safe Cooking Mat

  • - Kitchen Knife

  • - Meat Mallet

  • - Pastry Brush

  • - Indoor Grill Pan /Griddle

  • - Digital Meat Thermometer

  • - Citrus Press (Optional)

Ingredients

  • 1/2 cup mirin (sweet rice wine) or dry sherry

  • 1/2 cup soy sauce, preferably reduced-sodium

  • 1/2 cup chicken broth

  • 1 tablespoon finely grated or minced fresh ginger

  • 1 teaspoon pressed or minced garlic

  • 3/4 pound sirloin or tri–tip steak

  • 8 green onions, trimmed to 4 inches from root end

  • 2 teaspoons toasted sesame seeds

Instructions

1

Instruction 1

To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
2

Instruction 2

Cut the beef into 24 (1–inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4– to 6–inch) bamboo skewers in water for at least 1 hour.
3

Instruction 3

Preheat an outdoor grill.
4

Instruction 4

Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
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