Introduction
Beef Yakitori is a savory delight that combines the umami-rich flavors of yakitori with tender beef slices. This Japanese-inspired recipe takes your taste buds on an exciting journey, blending simplicity and depth in every bite.
Tips for this Recipe
- Marinate the beef overnight to enhance its flavor and tendernomedium.com
- Soak the bamboo skewers in water before grilling to prevent burning.
- Preheat your oven-safe cooking mat for even cooking.
Why you will love this recipe
The Beef Yakitori stands out with its harmonious blend of sweet, salty, and spicy notes. Its uncomplicated yet flavorful profile makes it a perfect weeknight dinner that impresses guests without requiring overly complex preparations.
Ingredients
- 1/2 cup mirin (sweet rice wine) or dry sherry
- 1/2 cup soy sauce, preferably reduced-sodium
- 1/2 cup chicken broth
- 1 tablespoon finely grated or minced fresh ginger
- 1 teaspoon pressed or minced garlic
- 3/4 pound sirloin or tri-tip steak
- 8 green onions, trimmed to 4 inches from root end
- 2 teaspoons toasted sesame seeds
Adviced equipment
To prepare Beef Yakitori, you’ll need:
- Bamboo skewers
- Oven-Safe Cooking Mat
- Kitchen Knife
- Meat Mallet
- Pastry Brush
- Indoor Grill Pan /Griddle
- Digital Meat Thermometer
- Citrus Press (Optional)